Guillaume de Tonquédec

In 1789 France just before the Revolution, a chef is freed from servitude from his master and, with the help of a young woman, opens the first restaurant.

Upon agreeing to be the brand ambassador for a famous cognac celebrating their bicentennial, novelist Stéphane Belcourt returns to his hometown for the first time in many years. Once there, he meets his first love’s son, Lucas...